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One of the wines that I often have the most difficult time pairing with food, let alone finding a good quality bottle, is Pinot Grigio.
One of the many Italian dishes I have always loved making is short ribs ragù. Ragù is Italian for meat sauce (actually, more like a
It’s inevitable. As the weather warms, my mind turns toward Italian white wine Vermentino and other crisp whites. They are perfect for the lighter dishes
You might have seen in previous postings a couple of food and wine pairings featuring wonderful Montes wines from Chile. I recently discovered and tasted
No-bake strawberry cheesecake parfaits are the perfect individual dessert! This deconstructed cheesecake looks beautiful, is easy to make, and doesn’t require any baking. These layered
When I was in cooking school, I learned how to make zabaglione (zah-buh-yoh-neh), a fancy-sounding Italian dessert that, because of its simplicity and versatility, became
