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The three B’s of Italian wine—red giants with full body that age well and reach wonderful complexity and quality—are Barolo, Barbaresco, and Brunello. Of these,
No, these aren’t what you might wear for pants, and you will be hard-pressed (pardon the pun) to find them in white (though blue is
If you ever venture into the South American aisle of a decent wine shop (and having a “South American” aisle is a sign that it
Moscato. For many people, this word brings up an image of sweet, bubbly wine that they’d rather say, “pass” to. But they’d be missing out
Piedmont, Italy is widely known for its age-worthy reds made from the Nebbiolo grape – Barolo and Barbaresco – but for those who have just
With possibly thousands of native grape varieties, winemaking traditions proudly and passionately followed for centuries, and a long history as a fragmented country with cities,
