Pralines, pronounced Praa-leens, are a Creole alteration of classic French caramelized almonds, read more to find out more about these delightful treats and get a suggestion of what wine you should pair yours with!
Raise a glass of wine made by Katie Madigan to the awesome ladies represented in the book “In the Company of Women.”
Treat them as onion tarts!
If you’re even just a casual fan of champagne, chances are you’re familiar with the coupe glass – the long, flat-topped glass also colloquially referred
I recently had the opportunity to read Sobremesa: A memoir of food and love in thirteen courses by Josephine Caminos Oria. This indulgence was paired with a
Sunday Spotlight Shedding some light on your favorite wine writers. Brian Freedman Brian Freedman is a wine, spirits, travel, and food writer, restaurant and beverage
