Here is an easy frosé recipe made with Caposaldo Rosé that will be a hit at your next luncheon or party. It only has three ingredients and isn’t too sweet! Get out your strawberries, blender, and bottle of rosé.
Thoughtful Thursday “He who aspires to be a serious wine drinker must drink claret.” Samuel Johnson, English Writer Tweet Photo by Kym Ellis, Unsplash Previous
Have your pie and eat it too!
This Mark Collins Collins is a twist on the classic Tom Collins cocktail. Update the simple mix of gin, lemon juice, sugar, and carbonated water
Châteauneuf-du-Pape-ing bottles for all the best friends in your life!
What to do when times are uncertain? Break out a Bordeaux blend!
