Q. Which one of these is an easy tip to remember for a winning wine and food pairing? A. Great food and wine combinations come from matching flavors, texture, and taste components—but also in contrasting them. More easy…
Recently, I was able to try an amazing Barbera wine from the northern Piedmont region of Italy, and paired it with an easy puff-pastry recipe that matched perfectly. More specifically, the Barbera came from a sensational winery called…
Wine education can be a bit daunting, but it doesn’t have to be! I like to take wine concepts and break them down into digestible, easy-to-understand nuggets. Most people can wrap their heads around how to make alcohol.…