Daily Serving of Greens
Pyrazines, compounds that are responsible for many “green” flavors in wine (i.e. green bell peppers), were once considered a flaw when detected, but are now seen as desirable—if they are well-balanced.
Pyrazines, compounds that are responsible for many “green” flavors in wine (i.e. green bell peppers), were once considered a flaw when detected, but are now seen as desirable—if they are well-balanced.
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