Daily Serving of Greens Pyrazines, compounds that are responsible for many “green” flavors in wine (i.e. green bell peppers), were once considered a flaw when detected, but are now seen as desirable—if they are well-balanced. READ THE ARTICLE Author Anna Brenny Related Posts The Fab Four of Southern Italy July 26, 2024 We’ve Got a Floater July 25, 2024 Taming the Wild Grape July 24, 2024 Write A Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Sign up to our newsletter!