Hot & Cold Grapes grown in warmer climates tend to have riper fruit flavors, more pronounced alcohol levels, less acidity, and a fuller body. Grapes

The Science Behind Wine The typical pH of a wine is 2.9 to 3.9 on the pH scale. The lower number (2.9 in this case)

All About Balance Fatty foods make wines taste like they have less acidity than they do, so a high acid wine with that creamy pasta

What’s Small, Sweet, & has a Thick Skin? Most wine is made with grapes, but they’re not like the ones you find in the grocery

Toast to Dad this Father’s Day The tradition of “toasting” started in ancient Rome when the Romans continued the Greek custom of “drinking to one’s