
The Science Behind Wine
The typical pH of a wine is 2.9 to 3.9 on the pH scale. The lower number (2.9 in this case) refers to the wine with the highest acidity.


The typical pH of a wine is 2.9 to 3.9 on the pH scale. The lower number (2.9 in this case) refers to the wine with the highest acidity.

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