All About Balance

By Anna Brenny June 19, 2024

All About Balance

Fatty foods make wines taste like they have less acidity than they do, so a high acid wine with that creamy pasta carbonara would be a perfect pairing.

Author Anna Brenny

Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!