Q. What is easy but important advice for serving wine and cheese? A. Don’t chill your wine or your cheese too much. Lower temperatures mute
Never have I identified with any wine (yet) as strongly as I have with the Rebellious red blend wine from California. Why do I identify
Q. In wine, when is rotten a good thing? A. Under normal conditions, Botrytis cinerea, or bunch rot, is responsible for unfortunate crop losses (for
Q. What gives a wine ageability and structure? A. Tannins and acid give wine ageability and structure—essential components if you want to age a wine.
Q. What is the grape that Prosecco is made from called? A. Prosecco is made from the Glera grape and up to 15% of other
Returning to my love of la cucina rustica Italiana, where few, fresh ingredients render simple yet savory dishes, today we go on a culinary journey
