Fresh pressed:

Sip of the Day

October 6, 2021

Day #279 of the year.

Shades of Blue Riesling

October is a great month to pull out your crockpot or stockpot and brew up some soups. As a wine lover, a recipe for Riesling soup recently caught my eye. Today, October 6th being National German- American Heritage Day, I thought it would be an apt time to share it with you since the recipe is traditionally German. I will be using Shades of Blue Riesling from Germany’s Mosel region to cook and sip this evening. This slightly effervescent, low alcohol, semi-dry Riesling has beautiful floral, white stone fruit, and citrus aromas with good acidity, making it perfect for sipping chilled. Since it comes in a 1.5L bottle, there is plenty for the soup and to go around at the dinner table later – Prost!

ORIGIN

Germany

Grapes

Riesling

Tasting Notes

Food Match

Enjoy Shades of Blue as a refreshing drink on its own at any waterside destination, or pair with spicy dishes, salads, chicken dishes, fish, cheeses or desserts.

AUTHOR:

Vesselina Stoyanova

Vesselina Stoyanova, WSET II, attended gastronomy school in Bulgaria before migrating to the United States in 1991. She has worked in the wine and spirits industry for over 20 years and uses her combined knowledge of wine and food to create extraordinary combinations. Vessie is our go-to expert on perfect pairings providing recipe inspiration and culinary wisdom.