The History
In the era portrayed in The King’s Man, Port Wine occupied a special place. By the time of the Great War, Port had become firmly established in British society as one of the finest of all wines, surrounded by ritual and a degree of reverence. It was not only in Britain that Port was held in high esteem. For example, it was the favourite wine of Emperor Nicholas II of Russia.
As an army officer and member of the aristocracy, the Duke of Oxford, played in The King’s Man by Ralph Fiennes, would have been very familiar with Port. During the Great War, large quantities of Port were shipped to the British and French armies stationed at the front.
During the conflict, thousands of cases of Taylor Fladgate Port were supplied to the British Army Canteens. The British government considered Port so essential for soldiers’ morale that it sometimes threatened to commandeer shipments and divert them to the army to avoid shortages.