Saying “wine and cheese” is like saying “peanut butter and jelly” or “pancakes and syrup,” and not just because the whole is—if not greater than—just
The wines of Alsace come from some of the most diverse soils in the world, producing world-class Riesling, Gewürztraminer, Pinot Noir, and more. Alsace is
The Loire River is the longest river in France, extending for about 300 miles from the Massif Central and heading northwest through the Loire Valley
For a brief amount of time, I wanted to be a cheese monger. I was taking courses at the University of Gastronomic Sciences in Pollenzo,
For many, the arrival of Labor Day signals the end of summer. But for those who want to prolong the pleasure of the season, these
This is an excerpt from the book Red Wine: The Comprehensive Guide To The 50 Essential Varieties & Styles by Kevin Zraly, Mike DeSimone &
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