Grape cloning might sound like something from a sci-fi movie or, at the very least, a GMO experiment you don’t want to touch with the
The three B’s of Italian wine—red giants with full body that age well and reach wonderful complexity and quality—are Barolo, Barbaresco, and Brunello. Of these,
If you ever venture into the South American aisle of a decent wine shop (and having a “South American” aisle is a sign that it
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