Saying “wine and cheese” is like saying “peanut butter and jelly” or “pancakes and syrup,” and not just because the whole is—if not greater than—just
When I was in cooking school, I learned how to make zabaglione (zah-buh-yoh-neh), a fancy-sounding Italian dessert that, because of its simplicity and versatility, became
With distinct cheese and grape varieties numbering in the thousands, Italy’s wine and cheese pairing game is arguably the best in the world. At the
Quick—how much time and labor do you think goes into making a world-class wine? According to Emilia Nardi, owner of Tenute Silvio Nardi, a legendary
If you’re lucky enough to have visited the island of Sardegna (or Sardinia as Americans know it), I’m guessing that you’ve sipped plenty of wines
Not all wines benefit from aging in the bottle. In fact, the majority of both red and white wines are made to be drunk anywhere
