Wine Articles and Education

Tag: Italy

Zabaglione
Fresh Pressed

What Makes Zabaglione So Delicious?

When I was in cooking school, I learned how to make zabaglione (zah-buh-yoh-neh), a fancy-sounding Italian dessert that, because of its simplicity and versatility, became

Casale del Bosco - Tenute Silvio Nardi - Brunello di Montalcino
Fresh Pressed

Beauty and the Brunello

Quick—how much time and labor do you think goes into making a world-class wine? According to Emilia Nardi, owner of Tenute Silvio Nardi, a legendary