Fresh Pressed Italy Is Wine and Cheese Heaven (and Two Pairings That Prove It) With distinct cheese and grape varieties numbering in the thousands, Italy’s wine and cheese pairing game is arguably the best in the world. At the Diana Zahuranec March 3, 2022
Fresh Pressed Is It Worth the Wait? How Patience Makes Your Barolo Better Not all wines benefit from aging in the bottle. In fact, the majority of both red and white wines are made to be drunk anywhere John Fodera June 18, 2021
Wine Grapes Grape Guide: The Nuances of Nebbiolo in Piedmont The three B’s of Italian wine—red giants with full body that age well and reach wonderful complexity and quality—are Barolo, Barbaresco, and Brunello. Of these, Diana Zahuranec July 23, 2020