Q. Which one of the following is considered a noble grape? A. There is no official list of noble…
Q. What (or who) is the remueur? A. It’s no secret that in traditional Champagne production methods, a remueur…
Q. What are the different levels of wine aromas a wine can have? A. A wine’s aromas will fall…
Q. What is a pét-nat? A. Pét-nat is short for Pétillant-Naturel and refers to sparkling wines made by the…
Q. What is easy but important advice for serving wine and cheese? A. Don’t chill your wine or your…
Q. In wine, when is rotten a good thing? A. Under normal conditions, Botrytis cinerea, or bunch rot, is…