When I was in cooking school, I learned how to make zabaglione (zah-buh-yoh-neh), a fancy-sounding Italian dessert that, because…
A glass of red might be the first thing that comes to mind when you hear “Italian wine,” but…
Not all wines benefit from aging in the bottle. In fact, the majority of both red and white wines…
They say imitation is the sincerest form of flattery, but Italian producers of authentic Moscato d’Asti aren’t so amused…
Where to stay in Barolo wine country or the larger Piedmont wine region: an insider’s guide to what you…
The three B’s of Italian wine—red giants with full body that age well and reach wonderful complexity and quality—are…