When I was in cooking school, I learned how to make zabaglione (zah-buh-yoh-neh), a fancy-sounding Italian dessert that, because of its simplicity and versatility, became
A glass of red might be the first thing that comes to mind when you hear “Italian wine,” but the boot has plenty of crisp,
Not all wines benefit from aging in the bottle. In fact, the majority of both red and white wines are made to be drunk anywhere
They say imitation is the sincerest form of flattery, but Italian producers of authentic Moscato d’Asti aren’t so amused by bottles of fake wine from
Where to stay in Barolo wine country or the larger Piedmont wine region: an insider’s guide to what you need to know.
The three B’s of Italian wine—red giants with full body that age well and reach wonderful complexity and quality—are Barolo, Barbaresco, and Brunello. Of these,
