Here is an easy frosé recipe made with Caposaldo Rosé that will be a hit at your next luncheon or party. It only has three ingredients and isn’t too sweet! Get out your strawberries, blender, and bottle of rosé.
This Mark Collins Collins is a twist on the classic Tom Collins cocktail. Update the simple mix of gin,…
Choosing a wine from a menu or the shelves of your local wine shop can be daunting. Despite the…
After living in Paris and doing as the Parisians do, the charcuterie board became a staple in my repertoire.…
Winter may be here, but don’t let that stop you from enjoying a crisp, refreshing rosé while the snow…
https://www.youtube.com/watch?v=jUWxRoeCTSg&feature=emb_title If you want to know how to make a wine tasting relatable even if you don’t know what…
