Here is an easy frosé recipe made with Caposaldo Rosé that will be a hit at your next luncheon or party. It only has three ingredients and isn’t too sweet! Get out your strawberries, blender, and bottle of rosé.
This Mark Collins Collins is a twist on the classic Tom Collins cocktail. Update the simple mix of gin, lemon juice, sugar, and carbonated water
Choosing a wine from a menu or the shelves of your local wine shop can be daunting. Despite the desire to try something new, you
After living in Paris and doing as the Parisians do, the charcuterie board became a staple in my repertoire. It is the perfect pre-dinner snack
Winter may be here, but don’t let that stop you from enjoying a crisp, refreshing rosé while the snow falls outside. What better way to
If you want to know how to make a wine tasting relatable even if you don’t know what quince tastes like, or what’s the difference
