Wine Pro Wednesday
Catherine Morel
Catherine Morel has worked in several fine-dining restaurants in Columbus, Ohio, Las Vegas, and Glendale, CA and is currently the Lead Sommelier for 71Above at
Wine365 Staff
March 3, 2021
Catherine Morel has worked in several fine-dining restaurants in Columbus, Ohio, Las Vegas, and Glendale, CA and is currently the Lead Sommelier for 71Above at
Sean Van Straatum is a Certified Sommelier and the Food & Beverage Director of the Oakmont Country Club. He has been in the hospitality business
Brianne Cohen is the principal in a lifestyle brand and business based out of Los Angeles. She has been producing events and weddings for over
Nick Daddona is behind Boston Urban Hospitality’s wine and cocktail menus. He has over a decade of experience in the Boston beverage scene, including management
Born and raised in Brooklyn, Kilolo Strobert’s informal wine education began with a peppery bottle of Fat Bastard Syrah. She drank the whole damn bottle
Some of Andrea’s fondest childhood memories are about wine: getting a sip of Manischewitz on Fridays, learning how to pronounce French by reading wine lists