Catherine Morel has worked in several fine-dining restaurants in Columbus, Ohio, Las Vegas, and Glendale, CA and is currently…

Sean Van Straatum is a Certified Sommelier and the Food & Beverage Director of the Oakmont Country Club. He…

Brianne Cohen is the principal in a lifestyle brand and business based out of Los Angeles. She has been…

Nick Daddona is behind Boston Urban Hospitality’s wine and cocktail menus. He has over a decade of experience in…

Born and raised in Brooklyn, Kilolo Strobert’s informal wine education began with a peppery bottle of Fat Bastard Syrah.…

Some of Andrea’s fondest childhood memories are about wine: getting a sip of Manischewitz on Fridays, learning how to…