Wine Pro Wednesday
Lydia Richards
Lydia is a Certified Sommelier from the Sommelier Society of America and holds the WSET Level 3 Advanced Certification; currently a WSET Level 4 Diploma
Wine365 Staff
January 20, 2021
Lydia is a Certified Sommelier from the Sommelier Society of America and holds the WSET Level 3 Advanced Certification; currently a WSET Level 4 Diploma
Miguel Marquez is a Mexican immigrant with a bachelor’s degree in restaurant management at “CESSA University,” a hospitality college in Mexico City. Miguel was born
New Year’s means gathering with loved ones, making resolutions for next year, and of course, celebrating with bubbly! However, when it comes to choosing the
Jack Mason achieved MS status (Master Sommelier) at the very young age of 27 and is one of the youngest to do so. He is
Chris is a former actor who found his way into wine by way of working in restaurants in between shows. A love of telling stories
Stefanie Schwartz’s wine journey began on the Johnson & Wales University’s Charlotte, North Carolina campus. During the years spent there, the proverbial light bulb went