Lydia is a Certified Sommelier from the Sommelier Society of America and holds the WSET Level 3 Advanced Certification;…
Miguel Marquez is a Mexican immigrant with a bachelor’s degree in restaurant management at “CESSA University,” a hospitality college…
New Year’s means gathering with loved ones, making resolutions for next year, and of course, celebrating with bubbly! However,…
Jack Mason achieved MS status (Master Sommelier) at the very young age of 27 and is one of the…
Chris is a former actor who found his way into wine by way of working in restaurants in between…
Stefanie Schwartz’s wine journey began on the Johnson & Wales University’s Charlotte, North Carolina campus. During the years spent…
