The Science Behind Wine

By Anna Brenny June 20, 2024

The Science Behind Wine

The typical pH of a wine is 2.9 to 3.9 on the pH scale. The lower number (2.9 in this case) refers to the wine with the highest acidity.

Author

Anna Brenny

Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!
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Author Anna Brenny

Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!