If the current heatwave’s soaring temperatures have you giving your best Paris Hilton “That’s so hot” impression, there’s no need to have a meltdown! Our team has crafted three frozen wine cocktail recipes to try that will have you cool as a cucumber this summer.
All three of these recipes require minimal ingredients and are perfect to make the day before any pool party or backyard BBQ!
Chateau d’Aqueria Tavel Pink Frosé
![](https://b2284927.smushcdn.com/2284927/wp-content/uploads/2024/07/Frose-Recipe2-768x768.jpg?lossy=1&strip=1&webp=1)
Ingredients:
• 1 bottle of Chateau d’Aqueria Tavel Rosé (chilled)
• ½ lb of Frozen Strawberries
• ½ cup of sugar
• Ice (optional)
Method:
1. Combine the Tavel Rosé, sugar, and frozen strawberries into a blender and blend until combined. Add ice until you’ve reached your desired consistency.
2. Enjoy or store in a freezer-safe container until
needed!
![](https://b2284927.smushcdn.com/2284927/wp-content/uploads/2024/07/tavel-rose-1024x1024.jpg?lossy=1&strip=1&webp=1)
About Chateau d'Aqueria Tavel Rose
Aromas of raspberry and strawberry share the glass with peppery notes. The wine is balanced and flavorful, and the finish is long with caramel notes.
Medici Ermete Phermento Winesicle
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Ingredients:
• 1 cup water
• ½ cup sugar
• 1 tbsp agar agar (vegetarian gelatin)
• 1 cup pureed blueberries/strawberries
• 1 cup sliced blueberries/strawberries
• 1 ½ cup of room-temperature Medici Ermete Phermento Lambrusco
• Popsicle mold and sticks
Method:
1. On the stove, dissolve sugar and agar agar into water. Bring the water mixture to a boil and let it simmer at a low boil for 10 minutes. After 10 minutes, remove from heat and let the mixture cool for 5 minutes.
2. While the water is boiling, add 3-4 blueberries and 2-3 sliced strawberries into each popsicle mold.
3. Add the wine and pureed fruit to the water mixture and stir to combine.
Please note: agar agar sets as it cools, so make sure the wine and pureed fruit are room temperature or slightly warm before adding.
4. Pour the mixture into popsicle molds. Popsicles
freeze best when the mold is filled about ¾ of the way, leaving about 1 cm at the top of each mold. Push the popsicle sticks all the way to the bottom of the mold. Freeze overnight.
![](https://b2284927.smushcdn.com/2284927/wp-content/uploads/2024/07/phermento.jpg?lossy=1&strip=1&webp=1)
About Medici Ermete Phermento
Deep pink in color, the wine has a bouquet reminiscent of raspberry and red fruit. Dry, yet fruit-forward and vibrant. The bubbles are fine, rich and persistent on the finish.
Joto One Cup Slushie
![](https://b2284927.smushcdn.com/2284927/wp-content/uploads/2024/07/joto-one-cup-slushie-1024x1024.jpg?lossy=1&strip=1&webp=1)
Ingredients:
• 1 Joto One Cup “Graffiti Cup” Futsushu
• Spoon or straw
Method:
Place cups of Joto One Cup “Graffiti Cup” Futsushu Sake into the freezer overnight, the next day you will have a tasty slushie to enjoy.
Because this sake comes in single serve cups, it is easy to freeze a few cups overnight and pack in a cooler the next day for any beach or boating summer fun!