The Napa Valley Diet

Napa Valley is relatively small, about 30 miles long and 5 miles wide, but it has distinct growing regions, various microclimates, and more than half of the world’s recognized soil types.

Author

Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

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