Older grapevines produce fewer bunches of grapes that tend to have smaller berries and concentrated flavors – a greater intensity of aroma and taste that translates into the wine made from these grapes.
Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!