A wine can have primary, secondary, and tertiary flavors. Primary flavors come from the grape (fruity and floral), secondary from winemaking practices (such as oak influences), and tertiary from aging.
Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!