That's a Shocking Development

For a period immediately after bottling, wine may go into “bottle shock” or a “dumb phase,” when its flavors and aromas are muted. Just allow it time to fully express itself again. 

Author

Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

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