So Nice They Named It Twice

You might be surprised to know that many famous Italian foods and wines are named after the cities or regions they come from. Parmigiano comes from Parma; San Marzano tomatoes from San Marzano; and Barolo and Barbaresco wines come from two villages of the same name in Piedmont. 

Author

Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

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