How to Make a Spiced Pear Spritz
The Spiced Pear Spritz is a delightful and aromatic cocktail that captures the essence of holiday warmth and festivity. This effervescent drink combines the smooth, fruity notes of pear nectar with the subtle warmth of cinnamon and sparkling wine, creating a refreshing yet cozy experience. The addition of sparkling water provides a light, bubbly finish, while slices of fresh pear and a cinnamon stick garnish add a visually stunning and seasonal touch. With its crisp and slightly spiced flavor profile, the Spiced Pear Spritz is a perfect drink for holiday gatherings, offering a festive and sophisticated alternative to traditional cocktails. It’s the ideal balance of bright, refreshing, and warmly spiced—just what you need to toast to the season!
Ingredients
3 oz White Wine (such as Pinot Grigio or Sauvignon Blanc)
2 oz Pear Nectar or Pear Juice
1 oz Sparkling Water or Club Soda
1/2 tsp Ground Cinnamon (or a cinnamon stick for garnish)
Ice
Fresh Pear Slices (for garnish)
Optional: A splash of elderflower liqueur for extra depth (e.g., St-Germain)
Suggested Wines
Craggy Range Sauvignon Blanc
Montes Classic Sauvignon Blanc
Norton 1895 Collecion Sauvignon Blanc
Pighin Pinot Grigio
The Seeker Pinot Grigio
Bollini Pinot Grigio Vigneti delle Dolomiti IGT
Instructions
- Fill a glass with ice.
- Pour the white wine and pear nectar into the glass and stir gently to combine.
- Add a pinch of ground cinnamon (or drop in a cinnamon stick for garnish)
- Top with sparkling water or club soda for a refreshing fizz.
- Garnish with fresh pear slices and a cinnamon stick for a festive touch.
