Don’t leave all the luck to the Irish this year. With St. Patrick’s Day around the corner, there’s no better time to shake up something green. Get your green on and meet your new lucky charm: Alizé Apple. This succulent infusion of ripe, juicy apples is delicately blended with premium French vodka, making it the perfect emerald addition to any cocktail. Consider this your pot of cocktail gold.
Appletini
Ingredients:
- 1 oz. Alizé Apple
- 2 oz. apple juice or apple cider
- 1 oz. sour mix
Combine all ingredients and shake with ice. Strain into a martini glass and garnish with a green apple slice.
Apple Fizz
Ingredients:
- 1-1/2 oz. Alizé Apple
- 3 oz. lemon lime soda
Fill glass with ice. Add Alizé Apple and lemon lime soda. Garnish with lime or apple slice.
Apple Mint Lemonade Refresher
Ingredients:
- 1 oz. Alizé Apple
- 3-4 Mint Leaves
- 2 oz. Lemonade
To make the Apple Alizé Mint Lemonade muddle mint leaves into a glass then mix 1 part Alizé Apple with 2 parts Lemonade.
If you are looking to make a batch cocktail for a party:
Green Goddess Hard Lemonade
Ingredients:
- 12 oz. Alizé Apple
- 1 C. Lemon Juice (about 6 lemons)
- 1 C. White Sugar
- 3 C. Water
- ½ Green Apple thinly sliced
- 1 C. Green Grapes Seedless
- 1 Kiwi sliced
- ½ Cucumber thinly sliced
- Fresh Mint Leaves
Squeeze lemons for fresh lemon juice. Add sugar to the lemon juice and stir until dissolved. Pour sweetened lemon juice into pitcher and add 3 cups of water. Stir well. Add apples, grapes, kiwi, cucumber, and mint leaves to pitcher. Add ice to a glass and pour 2 ounces of Alizé Apple to it. Add 6 ounces of lemonade and stir well.
