Every year the Kentucky Derby is full of pastel shades, vibrant rowdy energy, and of course the Mint Julep. While I believe that no Kentucky Derby would be complete without at least one Mint Julep in hand, there are a few variations that add the perfect twist to this classic derby drink. The classic Mint Julep you know and love has complex notes of rich, oaky Bourbon, refreshing herbal mint, and a touch of sweetness with the sugar. After you have had one of the classics, why not elevate it to the next level and try something new? I have rounded up 3 of my favorite Mint Julep recipes that provide a refreshing twist on this derby staple you know and love. 

Port Julep 

Ingredients: 

• 1 oz. Croft Tawny Reserve 

• 1 ¼ oz. Bourbon Whiskey 

• 2 Dashes Angostura Bitters 

• 5 Mint Leaves 

• 1 ½ tsp. Superfine Sugar 

Recipe:  

1. In a julep mug gently muddle the mint, sugar, and water.  
2. Fill the glass with cracked ice, and add the drinks and then stir well until the glass is frost.  
3. Add more ice to form a cone above the rim. 
4. Garnish with a mint sprig
    

Apple & Pink Julep 

Ingredients: 

• 2 oz. Croft Pink 

• 1 ¼ oz. Apple Juice 

• 10 – 15 Mint Leaves 

Recipe: 

1. Press gently to extract the full aroma of the mint.  
2. In a long drink glass, place the mint leaves and pour in apple juice.  
3. Add Croft Pink to taste.  
4. Add crushed ice and stir.  
5. Fill the glass with more ice. 
6. Garnish with apple slices 

Louisville Julep 

Ingredients: 

• 1 oz. Taylor’s 10-Year-Old Tawny 

• 1 oz. Larressingle VSOP Armagnac 

• 1 oz. Appleton Estate Reserve Rum  

• ½ oz. Mineral Water 

• 1 ½ tsp. Superfine Sugar 

• 5 Mint Leaves 

Recipe:

1. In a highball or julep mug gently muddle the mint, sugar, and water.
2. Fill the glass with cracked ice, add the Port, Armagnac and the Rum and stir well until the glass is frost.
3. Add more ice to form a cone above the rim.