Charles Scicolone, Author at Wine 365

Fresh pressed:

Q&A: Which one of the following is considered a noble grape?
Q&A: What (or who) is the remueur?
Q&A: What are the different levels of wine aromas a wine can have?
What We’ve Been Reading – January 2023
Q&A: What is a pét-nat?
Q&A: What is easy but important advice for serving wine and cheese?
Go Big or Go Home for Dinner: Skirt Steak with Rebellious Red Blend
Q&A: In wine, when is rotten a good thing?

Author

Charles Scicolone

Browsing

Charles Scicolone is a wine consultant, writer, educator and blogger. For 11 years, he was for the sommelier and wine director at I Trulli Ristorante and for Vino, the Italian wine store, in NYC. Charles was nominated by the James Beard Awards for outstanding wine service and wine list for six years running. His love for pizza goes back to 1970 when he first went to Naples, where he returns often. He is coauthor along with his wife Michele of the book “Pizza Anyway You Slice It.” Charles teaches wine and food pairing courses, and his favorite class is pizza and wine.

Pizza Margherita — the simplest and the best pizza

October 20, 2021 Wine and Food

Pizza and Wine Combos Even an Italian Would Love

I can’t imagine eating a pizza without accompanying it with a good bottle of Italian wine. Until the Covid…

Pin It

Charles Scicolone

Pizza and Wine Combos Even an Italian Would Love

Sign Up For Wine Knowledge