Thoughtful Thursday Some wines are like mystery books that you read fast, enjoy and forget. Burgundy is like a classic that you take in slowly,
Stefanie Schwartz’s wine journey began on the Johnson & Wales University’s Charlotte, North Carolina campus. During the years spent there, the proverbial light bulb went
There’s something charming and satisfying when red-checkered tablecloth restaurants serve you a glass of house red filled to the brim. However, unless you’re looking for
Thoughtful Thursday Balance to me means nothing stands out—not alcohol, not tannin, not acid, nor fruit nor barrel. Molly Hill, winemaker for Sequoia Grove Tweet
Doug Frost is a Master of Wine and Master Sommelier as well as an author and wine consultant based in Kansas City, Missouri. In 1991,
When in doubt, store and serve your wine with a bit of a chill, whether red or white. We all know that white wines are
