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It’s a hot summer evening after a full day of sunshine, no breeze to break the heat, and humidity past 50%. What drink do you
Port wine is a serious drink. It’s poured into slender, tapered Port glasses and sipped in a low-lit dining room after a fine meal or
Here is an easy frosé recipe made with Caposaldo Rosé that will be a hit at your next luncheon or party. It only has three ingredients and isn’t too sweet! Get out your strawberries, blender, and bottle of rosé.
This Mark Collins Collins is a twist on the classic Tom Collins cocktail. Update the simple mix of gin, lemon juice, sugar, and carbonated water
Spring is so close we can almost taste it. For St. Patrick’s Day, here are three cheerful wine and Port cocktails that taste of spring
People have been wrapping their cold hands around hot mugs of mulled wine for as long as we’ve craved comfort drinks—that is to say, for
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