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The word caviar is often misused when referring to various types of fish eggs, or roe. Fish roe is a delicacy coming from trout, salmon,
The difference between what you sense with your tongue versus your nose might seem obvious, but it’s more difficult than you’d expect. Evaluating wine and
This is an excerpt from the book Red Wine: The Comprehensive Guide To The 50 Essential Varieties & Styles by Kevin Zraly, Mike DeSimone &
September is here and school is back in session, whether that means virtual, in-person, or a Frankenstein hybrid of Zoom, outdoors, and classroom. Whatever form
Check out Burgbit for bits of Burgundy info from our French and Burgundy wine specialist Kurt Eckert. Get familiar with easy-to-digest and uncommon facts about
In a successful food and wine pairing, each one elevates the other. The food brings out the best qualities of the wine, and the wine
