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You may have read wine tasting notes that refer to pyrazines (peer-uh-zeens) with no further explanation as to what those flavors are. Or, perhaps this
This is an excerpt from the book Red Wine: The Comprehensive Guide To The 50 Essential Varieties & Styles by Kevin Zraly, Mike DeSimone & Jeff Jenssen,
It’s a great day when you discover a wine you love. But then what? What’s the best way to serve, store, or bring it to
New Year’s means gathering with loved ones, making resolutions for next year, and of course, celebrating with bubbly! However, when it comes to choosing the
When I started French Wine Tutor last July, the top questions I received all led back to the Champagne region—and with good reason. Used as
“A rose by any other name would smell as sweet,” as the saying goes… or would it? Because Champagne by any other name is certainly
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