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“A rose by any other name would smell as sweet,” as the saying goes… or would it? Because Champagne by any other name is certainly
When learning about ports, books teach you that there are two categories: bottle-aged and wood-aged ports. This distinction may be confusing, however, because even the
There are few grapes that are capable of such an exciting range of expressions as Pinot Gris. Before your eyebrows raise too high in skepticism,
Grape cloning might sound like something from a sci-fi movie or, at the very least, a GMO experiment you don’t want to touch with the
May only the best grapes win. Winemakers will often say that “the wine is made in the vineyard,” meaning the attentive, daily care they give
The difference between what you sense with your tongue versus your nose might seem obvious, but it’s more difficult than you’d expect. Evaluating wine and
