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Ryan Robinson’s interest in wine began in his position as the Lounge Manager with Lindblad Expeditions, an outdoor adventure cruise liner focused on ecotourism. This
Nicholas was born in England to Italian parents, however, spent most of his life growing up in New York and Massachusetts. His wine career began
Brooke Sabel has a Bachelor of Science degree from the University of Wisconsin-Stout in Hospitality & Tourism Management. She also has certificates in Wine &
Get gulps of great wine and career advice from the Wine Director of The California Club in this Q&A.
Wendy Shoemaker is an independent wine consultant who was working at the Disneyland Resort in California and pursuing degrees in chemistry and biochemistry when, on
Catherine Morel has worked in several fine-dining restaurants in Columbus, Ohio, Las Vegas, and Glendale, CA and is currently the Lead Sommelier for 71Above at
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