Do You Smell That?

Much of what commonly is described as taste, 80-90% or more, is aroma/bouquet, as sensed and articulated by our olfactory receptors, and mouthfeel and texture as sensed by surrounding organs.

Author

Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

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