In this episode of the Inside Wine Podcast, Remi Cohen, CEO of Domaine Carneros, explains everything you think you know about sparkling wine — and sets the record straight. From the difference between Champagne and California sparkling wine to the traditional method, Chardonnay’s starring role, and why great bubbles shouldn’t be saved just for celebrations, Remi offers a clear, insider’s guide to what makes sparkling wine world-class, and why you should care. Along the way, she tells the story of the Domaine Carneros–Taittinger connection, explains why quality bubbles cost more, and reveals how sustainability and estate farming shape their wines. If you’ve ever stood in front of a wine shelf wondering which sparkling bottle to choose — or why — you’ll want to press play on this one.
