I Said Mull It, Not Mullet!
Making a batch of mulled wine? You won’t go wrong with a relatively dry, fruity wine: try a low-alcohol Beaujolais; a fruit-forward, low-tannin Merlot; a juicy Argentinean Malbec; or, if you’re adding little or no other alcohol (such as brandy or Port), Zinfandel.
