I Said Mull It, Not Mullet!

Making a batch of mulled wine? You won’t go wrong with a relatively dry, fruity wine: try a low-alcohol Beaujolais; a fruit-forward, low-tannin Merlot; a juicy Argentinean Malbec; or, if you’re adding little or no other alcohol (such as brandy or Port), Zinfandel.

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Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

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