Thoughtful Thursday Balance to me means nothing stands out—not alcohol, not tannin, not acid, nor fruit nor barrel. Molly Hill, winemaker for Sequoia Grove Tweet
Doug Frost is a Master of Wine and Master Sommelier as well as an author and wine consultant based in Kansas City, Missouri. In 1991,
When in doubt, store and serve your wine with a bit of a chill, whether red or white. We all know that white wines are
When a bottle of Claret is inspiring!
Bubbles and fried food are best friends for life.
A lot of people are getting back together with their ex during quarantine… and so am I.
