Screw Caps or Corks? Screw caps gradually are replacing corks on more than just inexpensive wines: Screw caps seal 75% of Australian and more than 90% of New Zealand wines, but 70% of all wine stoppers in the…
Where Bubbles Begin Champagne gets its bubbles in the bottle. Wine is still when it’s bottled, but yeast and sugar are added to the mix which create the carbon dioxide as they interact over at least 15 months.
Don’t Mute Me, We’re Not on Zoom Don’t chill your wine or cheese too much: lower temperatures mute flavors and aromas, so you won’t taste all those complex nuances that you would if they were room temperature.