Desperately Seeking a Successful, Stable…Wine Malolactic fermentation is not always carried out in white wine production; however, it is almost always induced when producing red wines to reduce acidity, add complexity, and produce a more stable wine.
There’s Always a Reason for Champagne “Always keep a bottle of Champagne in the fridge for special occasions. Sometimes, the special occasion is that you’ve got a bottle of Champagne in the fridge.” – Hester Browne
As the crisp fall air settles in, there’s no better time to enjoy comforting meals paired with a selection of Italian wines. And what’s more comforting than pizza? From classic Margheritas to rich, savory creations, pizza offers endless…
Changes in Latitude, Changes in Attitude There is limited land for grapevine growing: all vines for winemaking are grown between 30–50° latitude north and south of the equator.
Don’t Be So Bitter Heading into fall, the grapes begin to ripen: sugar levels rise, color deepens, and acidity drops. A winegrower has to check sugar levels constantly to determine the right time to harvest, and weigh this…
