

Domaine Carneros Brut Rosé Cuvée de la Pompadour
Laissez les bons temps rouler (let the good times roll)!
Day #[wpdts-day-of-year start=”post-created”] of the year.
Piedmont, Italy
Barbera
Shows aromas and flavors of spice, ripe black plum, black cherry and dark chocolate. The wine has coiled, tangy acidity and a velvety texture.
Pairs well with red meat, game and tomato-based dishes.
Laissez les bons temps rouler (let the good times roll)!
A New Zealand toast to the hardworking wineries doing grape harvest on the other side of the world
Diana studied Anthropology at Penn State and Food Culture & Communications at the University of Gastronomic Sciences in Italy. After living la bella vita in Italy for six years, she returned to the U.S. and landed in NYC. She has been working in wine since 2012 and holds WSET 2. Loves Nebbiolo and amaro. Talk to her about Italy.
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