Sometimes a classic does not need to be messed with – and baked ziti is one of them… although sometimes you need a little change of pace. And though this recipe for baked ziti is pretty “standard”, it also is pretty spectacular.

Click here to read Chungah Rhee’s “Meatball Baked Ziti” recipe. Chungah paired her baked ziti with Louis Jadot Beaujolais Villages, an ideal pairing for these cold nights that we’re heading into.




Born and raised in New York, Jillian is a graduate of Fairfield University and holder of a WSET-2 certificate. Her passion for wine stems from her time working on the social media team for one of the finest and most respected US wine importers.

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