Sometimes a classic does not need to be messed with – and baked ziti is one of them… although sometimes you need a little change of pace. And though this recipe for baked ziti is pretty “standard”, it also is pretty spectacular.

Click here to read Chungah Rhee’s “Meatball Baked Ziti” recipe. Chungah paired her baked ziti with Louis Jadot Beaujolais Villages, an ideal pairing for these cold nights that we’re heading into.

 

 

Author

Jillian Lepore has been working in the wine industry for one year now. She is eager to learn more about the wine world and is excited for you to be a part of her journey! Born and raised in New York, Jillian is a graduate from Fairfield University. She has a passion for wine and for creating and curating content for wine brands’ social media pages. She is a contributor to Wine365’s social media accounts and newsletters. Be sure to follow and subscribe!

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