Chilling Out With Chilean Sauvignon Blanc
Lisa Denning
Sauvignon Blanc is a great warm weather sipper. Typically light, bright, and citrusy, it pairs well with the refreshing dishes of summer: a plate of
Discovering the Wild West of Wine: A Conversation with Bezel Winemaker Jane Dunkley When most wine lovers think of California,...
Sauvignon Blanc is a great warm weather sipper. Typically light, bright, and citrusy, it pairs well with the refreshing dishes of summer: a plate of
Lambrusco, the effervescent red wine from Italy, is in the midst of an exciting renaissance. In recent years, the wine, once known as a mass-produced,
The right wine and food pairing can transform your meal from ordinary to extraordinary, and seafood—whether delicate scallops, flavorful lobster, or the many options in
Lychee, rose petals, honey, orange blossom, ginger, and bergamot are some of the adjectives used to describe Gewürztraminer wine. Its name comes originally from the
The warm breeze of Spring is in the air, which calls for a refresh on your wine. It’s time to ditch those heavy, comforting reds and opt
Discovering the Wild West of Wine: A Conversation with Bezel Winemaker Jane Dunkley When most wine lovers think of California, their minds jump straight to
Don’t leave all the luck to the Irish this year. With St. Patrick’s Day around the corner, there’s no better time to shake up something green. Get your
In episode 36 of The Inside Wine Podcast, I sit down with one of my favorite people in the wine business, Nick Poletto. Nick is
While Napa Valley often comes to mind when people think of California winemaking, the state is full of hidden gems that are quickly gaining recognition.
Dearest Gentle Reader, Benedict Bridgerton is the mystery we can’t quite seem to figure out this season. One moment he is intent on finding his
