
Beauty and the Brunello
Quick—how much time and labor do you think goes into making a world-class wine? According to Emilia Nardi, owner of Tenute Silvio Nardi, a legendary
If you’ve ever been left wondering what people mean when they say “Super Tuscan” but have been too afraid to...
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Quick—how much time and labor do you think goes into making a world-class wine? According to Emilia Nardi, owner of Tenute Silvio Nardi, a legendary
First: there is Champagne, and there is sparkling wine. Champagne is a sparkling wine made by the methode champenoise (Champagne Method) in the region of
Impress your friends the next time you open that bottle of bubbly with tips from the pros. And you can’t get more professional than Vitalie
The fungi are a fascinating group of living organisms. More than 100,000 species have already been identified and twice that number may exist. One particular
As spring showers roll in and the skies turn moody, there’s nothing better than curling up with a glass of red wine that matches the
With Easter just around the corner, it’s the perfect time to start planning your holiday celebrations—and no festive gathering is complete without a great bottle
Perhaps the best use for leftover wine is to pour it on your plants. Then again, this is just a silly April Fools post!
With a lingering winter chill in the air, there’s nothing more comforting than a warm, hearty bowl of soup. While soup is already a cozy
Forecast: Wine, With a Chance of Meatloaf If there were a Hall of Fame for American cuisine, meatloaf would deserve a pedestal, right? This midweek
Whether you prefer it dry or sweet, National Riesling Day on March 13th is the perfect time to celebrate this versatile and aromatic white wine.
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