Beauty and the Brunello
Katie Kelly Bell
January 6, 2022
Quick—how much time and labor do you think goes into making a world-class wine? According to Emilia Nardi, owner of Tenute Silvio Nardi, a legendary
If you’ve ever been left wondering what people mean when they say “Super Tuscan” but have been too afraid to...
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Quick—how much time and labor do you think goes into making a world-class wine? According to Emilia Nardi, owner of Tenute Silvio Nardi, a legendary
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Perhaps the best use for leftover wine is to pour it on your plants. Then again, this is just a silly April Fools post!
With a lingering winter chill in the air, there’s nothing more comforting than a warm, hearty bowl of soup. While soup is already a cozy
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