

Domaine Carneros Brut Rosé Cuvée de la Pompadour
Laissez les bons temps rouler (let the good times roll)!
Day #[wpdts-day-of-year start=”post-created”] of the year.
Napa Valley, California
83% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 1% Syrah, 1% Malbec, 1% Petit Verdot
Dark red in color, the initial aromas are of bright black cherry and blackberry, followed by baking spices and a hint of chocolate. On the palate, the wine is intensely flavorful with round and smooth tannins, full of blackberry flavor and subtle toasty vanilla notes.
A versatile food wine, the Napa Valley Cabernet Sauvignon pairs well with any red meat on the grill, pork tenderloin, heavy cheeses and grilled vegetables.
Laissez les bons temps rouler (let the good times roll)!
A New Zealand toast to the hardworking wineries doing grape harvest on the other side of the world
Diana studied Anthropology at Penn State and Food Culture & Communications at the University of Gastronomic Sciences in Italy. After living la bella vita in Italy for six years, she returned to the U.S. and landed in NYC. She has been working in wine since 2012 and holds WSET 2. Loves Nebbiolo and amaro. Talk to her about Italy.
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