Today's Sip

September 3, 2020

Day #[wpdts-day-of-year start=”post-created”] of the year.

St. Francis Cabernet Sauvignon

Today is International Cabernet Day, so why not celebrate with a bottle of St. Francis Cabernet Sauvignon? Named after St. Francis of Assisi (Patron Saint of animals and ecology), the winery has been certified sustainable since 2013, but I love this producer for more than just their solar panels and water conservation — they make damn delicious wine! Case in point is this Sonoma County Cab, which is fruity and rich on its own, and also has a good balance of acidity and ripe tannins to pair well with food. Did I mention it’s less than twenty bucks? You’ll be hard-pressed to find a better value Cabernet from Sonoma.


Sonoma County, California


Cabernet Sauvignon

St. Francis Cabernet Sauvignon red wine bottle from Sonoma County, California

Tasting Notes

Classic Cabernet aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure.

Created by potrace 1.16, written by Peter Selinger 2001-2019

Food Match

Aged blue cheese, beef, roast pork and venison.


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